(Hosted at Grimm Brothers Brewhouse )
Get your tastebuds ready....
Course 1:
Fresh fruit strussel
Beer: Scoundrel
Course 2:
Wild mushroom Parmesan polenta with prosciutto benidict with a green chili hollendaisse and a balsamic reduction.
Beer: Liquid Zoo
Course 3:
Hash browned potato with sriracha ketchup and a ancho chili honey
Beer: Snow Drop Kottbusser Ale
Course 4:
Carmalized pineapple jalapeno bread pudding with maple syrup
Beer: Bleeding Heart Smores Porter
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